![]() ![]() Ridgewood: Millers and Makers, a family-owned bakery that opened in the months before the pandemic, has closed. The business thanked customers for 51 years of business across multiple locations in a note on the door. Midtown: Pongsri Thai Restaurant, an off-shoot of a Thai restaurant in Chinatown that opened in 1972, has closed. Faro, led by the chef Kevin Adey, opened in the spring of 2015, nabbing a three-star review from Eater critic Robert Sietsema, who called it Bushwick’s “new star” that could go toe-to-toe with Roberta’s, within months of opening. The restaurant announced the news on social media in February without providing a reason. They reopened the restaurant in its current form the following year.īushwick: Faro, an Italian restaurant known for its pastas, has closed after eight years. The diner has served the area for more than six decades, originally under the name the Copper Penny Diner, but brothers Spiro and Elias Katsihtis took over in 2010, following its closure that summer. A note posted on the restaurant’s door this week reads, “Michael Magliulo Jr., the subtenant of this unit, couldn’t access a fair new lease as a tenant.”īayside: The owners of Bayside Diner in Bayside, Queens, are calling it quits after more than a decade of running the restaurant, QNS reports. The second-generation business opened in 1996 under owner Michael Magliulo Jr. If a restaurant or bar has closed in your neighborhood, let us know at This post will be updated regularly.īattery Park City: Neighborhood pizzeria Picasso Pizza is done after 26 years, Tribeca Citizen reports. ![]() Since it’s difficult to track restaurant and bar closings, experts say that number is likely much higher and will take years to fully assess.īelow, Eater is documenting the city’s permanent restaurant closures, including a cornerstone of Brooklyn’s pizza scene, a Manhattan music venue with borscht martinis, a stalwart in the affordable dumpling scene, and the city’s oldest cheese shop. More than 4,500 have closed since the onset of the pandemic due to the economic downturn caused by the coronavirus pandemic. Close to three years after New York’s first indoor dining shutdown, restaurants and bars continue to struggle. ![]()
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